Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Sunny's Cilantro Vinaigrette:

Directions

Remove the outer dry husks of the tomatillos to reveal the bright green skin. Rinse in slightly warm water to remove the sticky film covering them. Chop into bite-size chunks.

In a saute pan over medium-high heat, add the olive oil. When the oil begins to swirl, add the chopped tomatillos in a single layer. Cook until the bottom edges become golden, flip, then repeat process a few times until most of the tomatillos reveal a golden brown side, about 3 minutes between tosses. Remove with a slotted spatula to a plate or bowl and season with salt and pepper. Toss in or drizzle over Sunny's Cilantro Vinaigrette.

Sunny's Cilantro Vinaigrette:

Blend all the ingredients in a mini food processor or blender until smooth. Season with salt and pepper. 

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Chilaquiles with Roasted Tomatillos

Recipe courtesy of John McLean

Pozole with Tomatillos (Green Pozole)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Salsa de Tomatillos y Chipotles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fried Tomatillos With Apple and Ham

Recipe courtesy of Jose Garces

Turkey Enchiladas with Fire-Roasted Tomatillos

Recipe courtesy of Guy Fieri

Fried Green Tomatillos with Burrata, Cumin and Basil

Recipe courtesy of Aarti Sequeira

Braised Chicken with Tomatillos and Jalapenos

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.