Recipe courtesy of Sunny Anderson
Total:
14 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
14 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oil to 350 degrees F.

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.

IDEAS YOU'LL LOVE

Refried Beans

Recipe courtesy of Ree Drummond

Fried Shrimp

Recipe courtesy of Ree Drummond

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Fried Chicken

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking