Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a medium bowl lightly blend leftover green bean casserole with milk, stock and turkey. Using the puff pastry, cut out 6 (4-inch) disks from each sheet. Lightly press the disks into the bottom and up the sides of 6 (1-cup) muffin tins, leaving about 1/2-inch crust over the edge to secure the top. Press the tines of the fork into the bottom and the sides to dock the pastry. Fill each cup level with the top and cover with another cut circle. Secure the edges by pinching together. Cut a small hole in the top for steam. Bake for 30 minutes or until crust is golden brown.

Pairs well with Chardonnay

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Pretzel Pot Pie

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ina Garten

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Pizza Pot Pie

Recipe courtesy of Food Network Kitchen

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword