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Average Rating:
Total Reviews: 26
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By conradb2_4548252
Wayne, NJ
on April 21, 2013
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Easy to make and so very good!
By anthonyjsn_12047821
southfield, 62
on March 11, 2013
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I made this for our annual Christmas Party and it was a big hit.
By CLRogers
on August 07, 2012
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My husband's favorite - mine too- perfect, as written. DELICIOUS!
By hlowe22
Willow Park, TX
on July 05, 2012
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so yummy and refreshing
By branfordcook
on May 20, 2012
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Had this salad many times in Greece--called Greek or country salad but with oregano and occasionally capers. Only change I made was to add a little oregano--all enjoyed this easy dish. Went well with chicken kabobs, orzo salad. Started with Ina's roasted eggplant dip.
By sonilisa
Orlando, FL
on February 25, 2012
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It was nery tasty and easy to prepare,many compliments. Absolutely will make again.
By DH2012
PDX, 77
on September 25, 2011
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This recipe is hands-down the best greek salad I have ever made! It has a lot of personality and flavor. What a beautiful dish!
By JulianeL
NH
on May 28, 2011
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Wonderful, even without the feta!
By ACookingMan
Columbia, SC
on March 27, 2011
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Loved it. Didn't even use the feta and still loved it. So fresh. Awesome Sunny.
By Chef #873089
Tucson, AZ
on February 13, 2011
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LOVED it! Lightened it up by using 3.5 oz fat free crumbled Feta and only 1 Tbsp Olive Oil. If your a Weight Watchers Point Plus counter it's 3.5 points for 1 Cup...yummy, filling and satisfying!! Thank you Sunny!