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Average Rating:
Total Reviews: 26
Showing 11-20 of 26
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By leighann8525
Booneville,MS
on January 14, 2011
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DEELICIOUS !!!!
By Psychonaut
Silver Lake, OH
on November 29, 2010
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This is a great summer salad. Made it with some lamb kebabs and it was a hit!
By my kitchen 11797741
on September 06, 2010
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I TOO ENJOYED THIS SALAD...THE FLAVORS ARE AMAZING, I ADDED ONE ZUCHINI (WRONG SPELLING I LOVED IT AND WILL MAKE MAKE IT MANY TIMES. THANK YOU SUNNY
By jlamb42247
Superior, CO
on September 01, 2010
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My husband and I loved this salad. It is a hit in our house. I did cut the recipe in half since it is just the two of us and it worked out fine. We will make this again and again. It was even better the next day! It?s nice to have a new vegetable recipe.
By ovttortiz_11546094
Hobart, IN
on March 24, 2010
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I made this salad yesterday and it was so tasty.....I have small children that do not like onions or any kind of vegetable and they loved this salad. I probably could've at the whole thing. I really recommend you try this at home. Keep them coming Sunny!!
By kimeck_9148351
Ellicott City, MD
on March 22, 2010
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This is the same salad I had when I was in Santorini on my honeymoon. In Greece, they call this Greek Salad. The salad is awesome! Thanks Sunny!
By samakirachang_5...
New York, NY
on November 01, 2009
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This is a delicious recipe but I added navel orange slices and it is even more delicious...
By vettechbecky_23...
West Liberty, IA
on November 01, 2009
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We have eaten this salad several times and just LOVE it! It goes great with chicken, fish, burgers, steak, everything! It is so easy and light, and is a forgiving recipe. I have accidentally forgotten the cheese or only used 1 cucumber, but it has always tasted fantastic. This has gone into my go - to recipe book. Thanks, Sunny!
By kerouc_1502539
covina, CA
on October 02, 2009
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this is a regular, common salad with one strange twist. spend a lot of time picking parsley leaves and substitute that for lettuce. thru a lifetime of dinig out, one thread holds it all together: the first thing you do is look for a place to discretely get rid of that parsley sprig ontop of your steak.
kerry, covina, ca
By Scorpion
Tampa, FL
on September 28, 2009
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Just finished eating this Salad for dinner and I had to post a review. This is definitely a keeper. Delicious!.