Shrimp and Chorizo in Garlic Sauce

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Too oily and thank goodness I used only a cup of oil. Wish I would have read the reviews before making this. Definitely this would be ok in a tortilla with eggs...gotta salvage the meal somehow. Not a fan favorite, may be better with Philadelphia cream cheese over pasta...just a thought! FYI only use 2TBSP of oil not more.

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very different, after reading the reviews, I drained everything and put it over rice and then drizzled the sauce over the dish. Fresh Chorizo and garlic are key

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way too oily... maybe 1 cup of seafood stock instead of the oil... disappointed in this dish.. did serve over rice, which helped save the dish, i think.

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I figured from the comments that I may need to modify. I did all that Sunny instructed but added sofrito to the chorizo mix and seasoned the shrimp w/s&p. That was it. Turned out delicious and very flavorful. Also, just a quick tip- if you want good chorizo, go to a butcher, preferably a Mexican one. Pre packaged chorizo won't cut it for this recipe.

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I was so disappointed. Too much chorizo flavor. I did not add more than 2 tablespoons of oil, can't imagine using one and a half cups! I did add some frozen sweet corn and chicken stock (otherwise there would be no sopping it up. But! I am brainstorming to figure out what I can make with the leftovers. Scrambled eggs and tortillas? It has got to be salvageable.

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When I saw this episode I knew I had to try it. So I made it for a BBQ tonight. I thought it tasted great and so did my friends. I will definitely make this again.

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I don't know if this was up there with the best thing I ever made category, but it was pretty good. Had to make a few modifications. Couldn't find adobo seasoning, and the chorizo we get comes in 10oz packages so I cut back on the shrimp. Used one chipotle chili with some of the adobo sauce it comes in. Whriled the onion and garlic and chipoltle in food processor with 2 tab plain oil (not olive. Put that over med to low heat in a skillet and added smoked paprika and cooked until translucent, about 5 mins, added the chorizo and cooked that another 7 or so, then added the shrimp (1 lb. Notice I didn't add any more oil, the chorizo we get is very fatty. One drawback the chorizo took over the dish. I might make this again if I find adobo seasoning or if I'm craving fatty chorizo. It needs some herbs too.

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I love Sunny and her recipes, but this one tastes like a dish half finished. There is way too much olive oil, and not really enough seasoning for all of the chorizo and then shrimp too. Would not make again, it was disappointing.

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OMG This is soooo good. I saw this on "Best Thing I Ever Made - Garlic Power" show and Sunny Anderson made my mouth water - so I had to make it.... It was quick and easy and tasted amazing. I will be making this a lot. For those that don't like/eat shrimp - you can sub grilled, cut up chicken breast and it will still be amazing. Thank you Sunny!!!

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This twist on Shrimp with garlic sauce is tasty. My family an I enjoyed the meal very much.