Simple Blueberry Apple Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this pie many times during the spring and summer, my family and friends love it! Made a few changes to make it more tart and fresh: Granny Smith apples instead of Golden Delicious and actually omitted the cinnamon the first time by mistake and it turned out so amazing that I just left it out each time after. Other than that, I followed the recipe quite close, using my own favorite pie crust recipe from Ina. The only thing I would change about this recipe is that Sunny leaves a big hole open in the middle of this pie (folds the crust sides over onto the top of the pie this doesn't allow for the pie to cook the apples quite well enough so I would suggest just going old-school and using the top & bottom crust method. Definitely use fresh blueberries, such amazing taste and texture over frozen. Overall, an amazing recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe only because I had frozen blueberries (3 cups that I wanted to use. I didn't follow the recipe exactly-- for example, I used red delicious apples instead of golden delicious, I used light brown sugar instead of turbinado sugar, I used pancake mix instead of cornstarch, and I used lime juice instead of lemon juice. I also forgot the salt, but the pie was delicious! I had no left overs. I will have to make it again. I wish I could post pictures of the pie (I posted them on FB.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Scrumptious, delicious, and quick and easy to make. Though I had my doubts, the filling set up perfectly. I used homegrown blueberries from the freezer instead of fresh. Because I used a pie shell that I had already put in the pan I couldn't wrap the pie crust as directed and instead made a pecan crunch topping. I wish I could give the recipe more than 5 stars.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of the best pies! Excellent!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

was absolutely delicious!!!! cannot imagine where one reviewer spent $15.00 for 16 oz. of blueberries??? this was just AWESOME!!! tks, Sunny!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My very very picky father in law absolute loved this! The crust was perfect and easy! Such a great taste, and not too sweet!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the best apple blueberry pie ever. And the best thing is that it is so easy to bake.You go sunny

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy so good! I used frozen blueberries and have made this twice it was absolutely fantastic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This came out perfect! I made it for my daughter's going away dessert and it was sooo delish. It was a hit with everyone and so easy to make. Thank you Sunny :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Taste was great and the cornstarch nicely thicken my pie.