Photo: Simple Sauteed Mustard Greens Recipe
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 bunches mustard greens, stemmed and chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup chicken stock
- 1 tablespoon stone-ground mustard
Directions
In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.
Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
Stir in the ground mustard. Serve warm.
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By SusanAdele
on March 26, 2013
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personally, I love all greens! but mustard greens, kale, collard greens... those are on the top of my list! this was extremely tasty. I loved the way everything blended together without taking away from the taste of the mustard greens. I almost ate the whole pan all by myself! I thought better and am saving some for tomorrow! :P
By cupcake absolute
Near Yorktown,VA.
on January 20, 2013
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The ONLY Part I Would Change Is Picking The Greens AFTER The First Frost. My Daddy Always Did This & Gosh Added A Sweetness One Cannot Deny. Thank You, Miss.Sunny For Keeping Southern Foods Not Just As A Heritage Of The South. Great,Easy Recipe.Fast & Full Of Flavour. Taking Leaves OFF The Woody Stems Is A Great Idea.
By michaelshawnlove
philadelphia
on March 18, 2012
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Definately simple. I would blanche the greens first. I don't mind the strong flavor, but my mother wasn't thrilled.
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