Recipe courtesy of Sunny Anderson
Episode: Finger Food
Total:
1 hr
Active:
20 min
Yield:
24 jalapeno poppers
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
24 jalapeno poppers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special Equipment: parchment paper

Preheat oven to 375 degrees F.

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

Pairs well with lager, and lager

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