Smoked Gouda-Chorizo Jalapeno Poppers
Show: Cooking for Real
Episode: Finger Food
Rate This RecipeRead users' reviews (92)
- Recipe categories: Sausage, Vegetables, Jalapeno, Cheese,
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Average Rating:
Total Reviews: 92
Showing 61-70 of 92
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By mattmike_856672
orange, CA
on April 11, 2010
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These are by far the best stuffed jalapenos I have ever had. I made them as an appetizer for my son's birthday dinner and everone loved them, even the people that are not fond of spicy food. Can't wait to make them again.
By bjparker_12393231
Marana, 41
on March 14, 2010
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What a hit at SuperBowl ... e v e r y o n e loved them! Good thing I made a bunch of them! Thanks Sunny ... great job!
By agarscorner_118...
beverly hills, CA
on March 11, 2010
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I've made this recipe quite a few times. Everyone loves them. I've actually used spicy Italian sausage instead of chorizo (couldn't find it in the recipe and they taste amazing. Spicy, and delicious!!
By franone2_11200144
Petal, MS
on March 05, 2010
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Easy to make and always a hit! Take my advise...wear gloves while cleaning and removing seeds!!
By handleydd_12664034
Baltimore, 60
on February 16, 2010
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Made it twice for football tailgate party... made it ahead of time and baked it at home then warmed it up on the grill using the foil pan at the tailgate party... tailgators loved it!!! They want me to make it for every home game : This is going to be a keeper for long time! Thanks Sunny!
By pda116
edison, NJ
on February 11, 2010
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Save yourself hours of pain, make sure you wear gloves when deseeding peppers. It won't seem bad at first but the burn will kick in after about a half hour and every time you wash your hands will be agony for at least a day! Aside from that this recipe was easy to make and a big hit. I had a lot of extra filling so I baked it along with the peppers and served it as dip as another reviewer suggested and everyone wanted the recipe. Will def make again.
By s_renfro78248_1...
Helotes , TX
on December 27, 2009
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The jalapeno peppers we picked from our garden were perfect for this recipe. My family loved these poppers. Make sure you wear gloves when you are deseeding the peppers. Many years ago, I made the mistake of deseeding jalapeno peppers without gloves and didn't really notice anything but a mild tingle under my nails. However, when I went to take out my contacts my eyes stung and watered! Even after washing my hands multiple times, the oil from the peppers was still on my hands.
By juderichar_8899043
Lake George NY
on December 20, 2009
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Made these twice and they were an absolute hit each time. Made them for a party tonight - a huge hit with everyone there....they were the first thing on the table to go! Delicious! Thanks Sunny!
By samaesch_10340506
Las Cruces, NM
on December 15, 2009
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Way to go Sunny! My family loved them. Used 15 Jalapenos instead of 12. There was enough filling for them all. If my 13 year old niece will eat them that's saying something. She doesn't like things to hot. As Guy says "That's Money!" Keep the great recipes coming.
Sam
By jelliott520_122...
Chicago, 52
on November 30, 2009
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I made this for a Thanksgiving appetizer. As noted by others, the filling was a bit more than could be fit into the 12 jalenpenos needed. I used 15 peppers and just left the remaining filling out with toritlla chips as a dip. This was also good for those who are nervous of the jalepenos. I would recomend using more cream cheese if you aren't all about the heat. They were wonderful as is and were all gone before the turkey was served!