Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over medium heat and add the string beans. Blanch until bright green, about 3 minutes, then transfer to an ice bath. Warm the butter and the oil in a large skillet over medium heat. Add the onion and garlic, a pinch of salt and pepper, and cook until they are softened but have no color. Add the bell pepper to the skillet and continue to saute another 2 minutes. Strain the string beans and pat dry. Add the beans, tomatoes, turkey and lemon juice and stir until all ingredients are evenly incorporated and warm. Transfer to a serving bowl, top with toasted pine nuts and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Spicy Turkey and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Green Beans and Bacon

Recipe courtesy of The Neelys

Sauteed Green Beans

Recipe courtesy of Robin Miller

Roasted Green Beans

Recipe courtesy of Ree Drummond

Greens and Beans

Recipe courtesy of The Neelys

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword