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Snap Pea Salad with Tarragon and Fennel Recipe

Snap Pea Salad with Tarragon and Fennel

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Average Rating:

Total Reviews: 4

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  • on December 27, 2011

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    Have never cooked fennel, so not sure what to expect, but thought it was tasteless, other than the hot sauce. Love fennel raw, so maybe was expecting more anise flavor

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  • on May 08, 2011

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    This is an awesome dish. However, I use green beans instead of snap peas.

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  • on September 07, 2010

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    This was only the 2nd time I have tried fennel (different recipe, I wanted to give it another try since I didn't think I had cooked it long enough the first time. I am sure glad I did! This side dish was packed with flavor! I did add a little extra hot sauce, just because I love spicy, but the orange and tarragon worked wonderful with the fennel and snap peas. Give this one a chance if you're looking for something different that you're family will enjoy!

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  • on April 10, 2010

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    This dish was easy and filled with unique flavors. I would not add the tarragon if you want a mild flavor as it was a bit overpowering. I also would reduce the hot sauce in the dressing.

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