Snap Pea Salad with Tarragon and Fennel
Show: Cooking for Real
Episode: Easy Is As Easy Does
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Beans and Legumes, Peas,
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Total Reviews: 4
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By lrtmcnal_11193083
lake Orion, MI
on December 27, 2011
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Have never cooked fennel, so not sure what to expect, but thought it was tasteless, other than the hot sauce. Love fennel raw, so maybe was expecting more anise flavor
By Batisha
ATL
on May 08, 2011
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This is an awesome dish. However, I use green beans instead of snap peas.
By tkwhitney
Davenport, IA
on September 07, 2010
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This was only the 2nd time I have tried fennel (different recipe, I wanted to give it another try since I didn't think I had cooked it long enough the first time. I am sure glad I did! This side dish was packed with flavor! I did add a little extra hot sauce, just because I love spicy, but the orange and tarragon worked wonderful with the fennel and snap peas. Give this one a chance if you're looking for something different that you're family will enjoy!
By smcaron_11881988
the woodlands, TX
on April 10, 2010
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This dish was easy and filled with unique flavors. I would not add the tarragon if you want a mild flavor as it was a bit overpowering. I also would reduce the hot sauce in the dressing.