Southwest Quesadilla with Cilantro-Lime Sour Cream
Show: Cooking for Real
Episode: Eat with the Fishes
Rate This RecipeRead users' reviews (55)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 55
Showing 1-10 of 55
Sort by:
SELECT
By elizmommy0207
on May 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i have been making this recipe since it aired years ago. My husband and I love it. I actually ate it at least once a week through my pregnancy with my son (maybe that's why i had killer acid reflux lol but it was worth it!!!!!!!!! I have added grilled chicken at times and also make a kid friendly version everyone loves it! Thanks Sunny! :
By Tameren
Charlotte, NC
on April 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mmmmmm. Very yummy. I just put a can of black beans (after smashing them in with the corn mixture and a jalapeno (I didn't have a red pepper. It was so delicious and light. Thanks Sunny! I truly enjoy all the recipe's of yours that I've tried.
By mizztriceykins
on March 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Omg. I promise you will love this recipe! Everyone should try it
By whitney41121
PBG, FL
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good! Added some diced chicken and they were a big hit at super bowl party
By tanrivas86_11685717
San Antonio, TX
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super easy and delicious
By eureca
Mission Hills, CA
on November 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Scrumptious! If you're on the fence about making this, don't be. This is my second time making it and it's the best quesadilla i've ever had, including from restaurants.
By punkcat1
Lawrenceville, GA
on August 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is fabulous!! After reading the other reviews, I cut down the pepper for my family's taste and I threw in some cooked chicken. It has so much flavor and the ingredients all mix together so nicely. The sour cream/cilantro sauce enhanced what is already a VERY tasty quesadilla on its own. My 15 year old loved it and can't wait until I fix them again. Me too.
By katie12013
Boston, MA
on August 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really delicous but just a bit too spicy. I'll definitely make it again but will probably reduce the red pepper flake to 1 tsp instead of 2. I also used regular canned black beans instead of refried beans and added them to the vegetable mixture. The melted cheese helped binder the tortillas together nicely!
By Nutritionist Th...
New York
on July 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this recipe. I've made variations for years of my own creations, however love that she pairs a nice sour cream with it that she makes! YUMMY!
By linzd519_2645964
Buffalo, NY
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and very delicious. I used a can of black beans and mashed them up instead of the refried beans, worked great.