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Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe

Southwest Quesadilla with Cilantro-Lime Sour Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

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  • on April 13, 2013

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    Mmmmmm. Very yummy. I just put a can of black beans (after smashing them in with the corn mixture and a jalapeno (I didn't have a red pepper. It was so delicious and light. Thanks Sunny! I truly enjoy all the recipe's of yours that I've tried.

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  • on March 18, 2013

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    Omg. I promise you will love this recipe! Everyone should try it

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  • on February 04, 2013

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    Really good! Added some diced chicken and they were a big hit at super bowl party

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  • on December 24, 2012

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    Super easy and delicious

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  • on November 29, 2012

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    Scrumptious! If you're on the fence about making this, don't be. This is my second time making it and it's the best quesadilla i've ever had, including from restaurants.

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  • on August 30, 2012

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    This recipe is fabulous!! After reading the other reviews, I cut down the pepper for my family's taste and I threw in some cooked chicken. It has so much flavor and the ingredients all mix together so nicely. The sour cream/cilantro sauce enhanced what is already a VERY tasty quesadilla on its own. My 15 year old loved it and can't wait until I fix them again. Me too.

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  • on August 09, 2012

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    Really delicous but just a bit too spicy. I'll definitely make it again but will probably reduce the red pepper flake to 1 tsp instead of 2. I also used regular canned black beans instead of refried beans and added them to the vegetable mixture. The melted cheese helped binder the tortillas together nicely!

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  • on July 31, 2012

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    Love this recipe. I've made variations for years of my own creations, however love that she pairs a nice sour cream with it that she makes! YUMMY!

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  • on October 03, 2011

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    Easy and very delicious. I used a can of black beans and mashed them up instead of the refried beans, worked great.

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  • on August 06, 2011

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    This is the best quesadilla recipe I have ever tried. I've had it several times and it is definitely a keeper. I've made it without the cilantro/sour cream dip and I think it's just as good paired with salsa. I don't think it needs meat at all- the flavors are perfectly balanced the way it is and the beans and cheese give it plenty of protein. It is delicious, and the fact that it has a mix of nutrient-rich veggies and beans is a bonus! I would definitely only put 1 teaspoon or less of red pepper flakes though, depending on your taste.

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