Southwest Quesadilla with Cilantro-Lime Sour Cream

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i have been making this recipe since it aired years ago. My husband and I love it. I actually ate it at least once a week through my pregnancy with my son (maybe that's why i had killer acid reflux lol but it was worth it!!!!!!!!! I have added grilled chicken at times and also make a kid friendly version everyone loves it! Thanks Sunny! :

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Mmmmmm. Very yummy. I just put a can of black beans (after smashing them in with the corn mixture and a jalapeno (I didn't have a red pepper. It was so delicious and light. Thanks Sunny! I truly enjoy all the recipe's of yours that I've tried.

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Omg. I promise you will love this recipe! Everyone should try it

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Really good! Added some diced chicken and they were a big hit at super bowl party

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Super easy and delicious

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Scrumptious! If you're on the fence about making this, don't be. This is my second time making it and it's the best quesadilla i've ever had, including from restaurants.

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This recipe is fabulous!! After reading the other reviews, I cut down the pepper for my family's taste and I threw in some cooked chicken. It has so much flavor and the ingredients all mix together so nicely. The sour cream/cilantro sauce enhanced what is already a VERY tasty quesadilla on its own. My 15 year old loved it and can't wait until I fix them again. Me too.

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Really delicous but just a bit too spicy. I'll definitely make it again but will probably reduce the red pepper flake to 1 tsp instead of 2. I also used regular canned black beans instead of refried beans and added them to the vegetable mixture. The melted cheese helped binder the tortillas together nicely!

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Love this recipe. I've made variations for years of my own creations, however love that she pairs a nice sour cream with it that she makes! YUMMY!

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Easy and very delicious. I used a can of black beans and mashed them up instead of the refried beans, worked great.