Southwest Quesadilla with Cilantro-Lime Sour Cream

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This turned out exactly how I imagined. My husband always has to have meat in his quesadilla's. So I chopped up and seared some ribeye with some cumin, salt and pepper and added it on top of the corn topping, and it tasted fabulous! I adore cilantro and lime, so I was very excited to make the sour cream dip. There is nothing boring about this recipe, your taste buds will be partying with all the flavors goin on! This is definitely a new family favorite I'll be making forever! And using a quesadilla maker always makes it perfect and crispy just how I like it.

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This was great, but was very spicy! Next time I'll only use about 1/2 the amount of red pepper. We added shredded pork, which I think helped take away some of the heat.

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THIS WAS GOOD! I added chicken, and minced garlic. In a separate pan, I did sautee the chicken with butter first after the chicken was already cooked. I also added a pack of taco seasoning to the chicken. I never added red pepper flakes to anything, and added just one teaspoon. Didnt know how it would taste. It wasnt hot at all. Next time I will add 2 teaspoons like the recipe calls for. Added cheddar cheese plus the pepper jack. We love cheese. My husband and I dont like black beans so I added the brown refried beans. The sour cream with the lime and, cilantro was yummy. Turned out well. Will make again. Thank you Sunny. Love watching your show.

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Great dish! We added about a pound and a half of chicken breast that was cooked using almost a whole packet of Old El Paso low sodium taco seasoning. We used about a teaspoon and a half of red pepper instead of the whole 2 tablespoons and found that it provided the right amount of heat.

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These quesadillas were delicious! I added shredded chicken to mine and used half of the amount of red pepper flakes and everyone raved over them (including the kids! The cilantro-lime sour cream was the perfect compliment to the quesadillas. I will definitely add this to our regular menu!

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Awesome! Quesadilla's turned out perfect and the cilantro-lime sour cream sauce was out of this world. I loved it; Corn and peppers gave sweet flavors and spices the hot flavors and sauce just perfect - cool, lemony fresh flavor along with cilantro. I am going to make it second time, today! Thank you so much for the new recipe.

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I saw the comments on this recipe and I thought this recipe was going to be so good but it turned out totally opposite. First of all- this recipe really needed some meat, second of all when I was cooking this all of the vegetables kept falling out, all my guests hated it and last of all it was wayyyy too spicy. I would not do this recipe next time. I'm sorry Sunny.

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AMAZING!! ALL OF THE FLAVORS WERE ON POINT! WE LOVED IT!!!!

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I love to cook and i cant wait to make this meal my mouth water!

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I made these and they turn out good. You have to make the sauce with it that kicks it up to 5 stars.