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Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe

Southwest Quesadilla with Cilantro-Lime Sour Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on October 15, 2010

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    I made these and they turn out good. You have to make the sauce with it that kicks it up to 5 stars.

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  • on September 16, 2010

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    My son and I made this dish it was a hit with the family

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  • on September 15, 2010

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    I didn't have any refried beans, so I sauteed some minced onion and garlic, along with some Southwest seasonings, added a can of black beans, mashed them and continued cooking for about 20 minutes. Can't believe how good they turned out. I seasoned the red bell pepper mixture to taste and used frozen corn kernals instead of fresh corn. I heated one tortilla in a pan, put the beans and red pepper mixture on one side and the cheese on the other, put a lid on, and when the cheese was melted, I folded it over. The tortilla was ever so slightly crispy and it tasted GREAT!

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  • on June 29, 2010

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    When I made this I thought the 2 tsp red pepper flakes was a misprint, so I just added one. Still WAY too spicy for the kids & I had to substitute with leftovers for them. My husband and I liked them, but we were definitely not wowed. That being said, I didn't make the sour cream which I'm sure cools and complements these well.

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  • on June 16, 2010

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    I made this recipe after watching the TV episode. The overall flavor was very good. My husband loves spicy food, so he absolutely adored the quesadillas. I could hardly eat them. The flavor would have been really good with less red pepper. I will most likely make them again, but just cut down on the spice. I made these with the ceviche from the episode and the ceviche was wonderful!

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  • on June 13, 2010

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    I would say only add beans to one side of the quesadilla. Both sides was too much, especially if you smear it on like did Otherwise, very tasty and would make again.

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  • on May 28, 2010

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    I and my family love this recipe. I myself have to have it at least once a week. I can't say enough about this wonderful recipe. LOVE IT!!! LOVE IT!!! LOVE IT!!!

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  • on March 08, 2010

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    I made this after watching the episode on FN. Like others, I cut the red pepper flakes in half and only added 1 teaspoon. The quesadillas were extremely filling and flavorful. They were still on the spicy side though and I think I'll cut the red pepper flakes out completely next time seeing as the pepper jack cheese already has a kick to it. The quesadillas were even great as left overs for the next day.

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  • on February 16, 2010

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    My family is a bunch of picky eaters. I was happy and surprised that EVERYONE loved this one, and it is so easy to make.

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  • on February 04, 2010

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    Couldn't find refried black beans, so just used the regular ones and turned out great. Delicious recipe and very simple. Good as a meal or appetizer.

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