Southwest Quesadilla with Cilantro-Lime Sour Cream
Show: Cooking for Real
Episode: Eat with the Fishes
Rate This RecipeRead users' reviews (54)
- Recipe categories: Beans and Legumes, Cheese, Vegetables, Corn,
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Average Rating:
Total Reviews: 54
Showing 31-40 of 54
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By peginor
Beaverton, OR
on October 12, 2009
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I love this recipe--great for a snack or a meal. My son has decided that he likes the veggies on chips along with a little salsa. My husband and I like the whole thing-including the lime-cilantro sour cream along with some guacamole. I did cut the red pepper flakes in half like others suggested. So easy to make when you are in a hurry after work. Thanks Sunny!
By jzippie_12113905
Aurora, 44
on October 04, 2009
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These are the best quesadilla's and so easy to make. Thanks for the great recipe!!
By lolanlinny_8931477
Peoria, AZ
on September 20, 2009
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Had to alter just a bit to accommodate what I had on hand but this makes a wonderful quesadilla. Already had some leftover chili beans w/jalapeno so just mashed them, used Frank's hot sauce instead of red pepper flakes, and regular jack cheese 'cause I didn't want it too hot. The sour cream sauce is a nice refreshing change from good old salsa.
By macfoodie
Cerritos, CA
on September 19, 2009
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This was so good, we made them again a few days later to use up the refried beans and we added left-over chicken. The sour cream is so light and cool paired with the quesadilla. I will make this over and over and over...
By mjbak_12161319
Port Charlotte, 48
on September 19, 2009
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This was so simple and tasty. We will been making this again!!
By bigbwneyez_12159347
Kissimmee, 48
on September 18, 2009
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my husband is a really great cook, was raised cooking by his mom and also went to a cooking school to become a chef. Well I always try to cook him meals to make him say mmm...so he doesn't think that he is the only good cook in the house. I cooked him this meal and he absolutly loved it! He thought that it was one of the best Quesadillas he has had and I also love to cook/eat Quesadillas! Its great for when you come home and your in a rush to cook something for the family and its great at parties because you can cut it up into 8 pieces and it definatly goes around the room! Its just simple but it tastes amazing!
By albeck_11902237
Erieville, NY
on September 18, 2009
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Saw it on the tv this afternoon, made it for supper (substituted regular for black refrieds and a shallot for red onion - hey, it's what's in the pantry. I made it in a saute pan instead of on a grill, and I had trouble flipping it, but it was just as good a little messy. Took maybe ten minutes from tv to table, and you can't beat that.
By pjc62
Superior, CO
on September 18, 2009
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I love to make quesadillas so I'm always looking for variations. This was so simple and delish!
Now, I just wish Sunny would have had a better dessert! I'm so allergic to mangoes.
By info_12156201
Fort Collins, 44
on September 17, 2009
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Made this last night it's fabulous. Here's another quesadilla recipe that'll help you use up your summer tomatoes: Quesadillas with Heirloom Tomatoes and Sweet Corn Salsa http://www.fivehens.com/summer-tomatoes/
By amysamazingbook...
Columbia, 65
on September 15, 2009
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Loved the recipe! When I saw Sunny cook it on TV, I knew that it would be a success and it was. I did cut the red pepper flakes in half. 2 tsp was too much, so just use 1. I used dried cilantro and had to experiment with how much I needed to use so that it wouldn't be too over powering. I also added cooked, shredded chicken to it before I added the cheese. It was a meal in itself. My family of 3 can finish just 1 of the 2 quesadillas that it makes.