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Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe

Southwest Quesadilla with Cilantro-Lime Sour Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on August 15, 2009

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    This was easy & fun to prepare. We were very pleasantly surprised at how well the Cilantro-Lime Sour Creme complimented the Quesadillas. Great for vegetarians. We added grilled shrimp and cheddar cheese to one. If you don't like spice use half or none of the crushed pepper.

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  • on August 15, 2009

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    I saw this on the show this morning and it looked so good I made it as an appetizer for dinner tonight. I had some green chile dip in the frig and used it in place of the recommended dip...it worked out really well. This dish was so good that my husband wants to know when we're having it again! Thanks for such an easy and delicious recipe...the fresh vegetables gives this so much flavor that each bite is better than the one before. This one is a keeper!

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  • on August 15, 2009

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    I thought the recipe was a bit bland, and lacked alot of flavor.I will keep it and tweek it to our taste.

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  • on August 15, 2009

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    it is very good easy dinner

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