Recipe courtesy of Sunny Anderson
Spicy Boiled Peanuts
Total:
2 hr 15 min
Cook:
2 hr 15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 15 min
Cook:
2 hr 15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium pot, cover the peanuts with water and bring to a boil.

Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.

Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.

Categories:

IDEAS YOU'LL LOVE

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Spicy Chocolate Chicken

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking