Spicy Boiled Peanuts

Total Time:
2 hr 15 min
Cook:
2 hr 15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds fresh roasted peanuts, shells on
  • 1 teaspoon cayenne pepper
  • Kosher salt
Directions

In a medium pot, cover the peanuts with water and bring to a boil.

Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.

Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.


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