Spicy Boiled Peanuts

Name: Spicy Boiled Peanuts
Cook time: P0Y0M0DT2H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 1/2 pounds fresh roasted peanuts, shells on; 1 teaspoon cayenne pepper; Kosher salt

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Level: Easy
Total: 2 hr 15 min

Cook: 2 hr 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 2 hr 15 min

Cook: 2 hr 15 min

Yield: 4 to 6 servings

Ingredients

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1 1/2 pounds fresh roasted peanuts, shells on

1 teaspoon cayenne pepper

Kosher salt

Directions

In a medium pot, cover the peanuts with water and bring to a boil.
Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.