Spicy Braised Chicken
Show: Cooking for RealEpisode: Dinner By Request
Rate This RecipeRead users' reviews (44)
- Recipe categories: Dairy, Grains, Rice, Fruit, Coconut, Poultry, Chicken,
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- ratings & reviews(44)
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Average Rating:
Total Reviews: 44
Showing 1-10 of 44
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By Eateatgurl
Sonoma, CA
on April 05, 2012
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This dish is super delicious!!! I don't care where exactly it originated but my husband and I love it! The first time I made it, I listened to some reviews, unfortunately, that it was not spicy enough, so I put 3 habaneros with all the seeds in. It was delicious but we burned our mouths. The next time I made it, I used red pepper flakes instead and it came out great as expected. I also used red wine because I ran out of white and the result was the same. I really couldn't tell the difference. The total cook time for me in the oven was only an hour and the chicken pieces were already tender. So that's 40 mins covered and 20 mins with the lid off.
For the gravy, I never used giblets since my husband and I have an aversion to innards. I used chicken soup base and added sauteed veggies (bell peppers, carrots, celery & onions since the veggies in the stew have pretty much turned into mush. I will definitely make this in a family gathering and wow everybody!
By NewlyDomisticated
on February 29, 2012
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The dish was very flavorful. Husband really enjoyed it. And said rice was perfect. I followed all the directions exactly, except I did not add pigeon peas to rice. Will make again!!!
By marafoods
New Jersey
on February 28, 2012
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it was AWSOME! i really enjoy it
By shortstuff4565
Sarasota, FLorida
on February 19, 2012
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It was not a bad dish. We will make it again, just with a little tweak here and there. Did not put as many spices in it as called for. Would rather add at the end, than overdue. Only complaint I have, is chicken was dry. Had enough liquid, but does not take 1 hour and 45 minutes to cook. I checked it a little over an hour and was too done at that time. Not a bad dish for first time trying.
By shauna_lyles_12...
s.a., 83
on November 27, 2011
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This dish was SOOOOOOOOO good!!! My family LOVED IT, and cant wait to have it again!!! It was SUPER EASY to do, jus follow the instructions,and add a lil "urself" to the mix!!
By pamdevone
El Paso, Texas
on May 24, 2011
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This recipe was very good; however next time, I'll probably one use one bay leaf. Two bay leaves were too strong. Thanks Sunny!
By Kmac7668
Troy, NY
on March 14, 2011
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really liked to coconut rice very tasty. I used the braised chicken concept and added some extra spices. I used cardamon, salt, pepper, finely ground crushed red pepper, ancho chili powder and sweet paprika on the chicken while searing. I skipped the celery I made the gravy and added part of a cinnamon stick and star anise to the gravy for 1 hr then took it out. I loved the gravy over the rice comfort food.
By preed_11270436
Clinton, MD
on March 10, 2011
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The taste was not what I expected. It was a lot of ingredients for nothing. I could not recommend this recipe.
By Hopefullie
CALIFORNIA
on January 02, 2011
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OMG!!!! The best chicken ever!!!!
By daniellel02
Evanston, il
on December 28, 2010
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This was an ok dish. Aside from the prep time, it would make a pretty decent weekday meal. I just don't get that excited about chicken and rice dishes. When I saw the show, I thought maybe this was an exception. It wasn't. Well, let's say it is an above average chicken/rice weeknight meal. Also, i couldn't really taste the coconut in the rice--and I was looking forward to that.