Save Recipe Print
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.

In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.

Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.

More from:

Potluck Parties

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Spicy Vegan Sloppy Joes

Recipe courtesy of Food Network Kitchen

Cream Cheese Icing

Recipe courtesy of Ina Garten

White Chicken Chili

Recipe courtesy of The Neelys

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Chicken Soup

Recipe courtesy of Ina Garten

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword