Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham

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6 tablespoons butter

1 clove garlic, minced

4 (1/2-inch thick) slices brioche

4 (1/4-inch thick) slices bone-in boiled ham

8 large eggs

1/4 cup heavy cream

2 tablespoons shallot, finely chopped

Salt and freshly ground black pepper

Spinach Pesto, recipe follows

Spinach Pesto:

2 cups baby spinach

1/2 cup walnuts

1 clove garlic, smashed

3 1/2 ounces Asiago cheese, cut into chunks

1/2 cup extra-virgin olive oil

Freshly ground black pepper