Spring Goddess Salad

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this is the best. I will never make salad dressing another way. This should be sold in the stores

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The dressing on this is so delicious. It makes a lot! We have decided that this dressing would be good substitute for tzaziki sauce so this week we will be making some for our Greek night. Enjoy!

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Green Goddess used to be available in the supermarket back in the mid-sixties. I missed it, but now I have an easy replacement.

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I love this dressing, it's gorgeous - the only thing I did differently was to add tomatoes to the salad.

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I will comment later on the lasagna from this show - it is in the oven cooking and I think it is going to be a winner. I just made the dressing and have to say it is outstanding. I have always made my own Green Goddess Dressing, but this is really good and will probably become a constant. I am adding avocados to the salad along with the lettuce and sliced red onions. Can't wait for dinner to be ready! My goal for at least three months is to make at least three new meals from Food Network each week. So far so good and the recipes have all been winners. Love it!

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I made this salad for a family dinner and everyone loved the dressing. So easy to make (if you have a food processor, but a blender would probably do the trick as well. Definitely a keeper for the recipe box.

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A new favorite my whole family loved. A must try!!

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One of the seasons best salads, simple and delicious. The dressing itself if awesome, light, fresh and refreshing...not to mention so easy to make. I changed up things by using anchovy paste instead of whole fuzzies ones and I admit it, minced garlic packed in oil from a jar. I put all items in a blender and let it go. I've used it on hamburgers, in chicken and fish tacos and on bay shrimp stuffed avacados. This is one of those basic, classic items to keep on hand.

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I made this dressing for our Easter dinner. It is fabulous .... it is so fresh tasting! The combination of cilantro, anchovy, cucumber and garlic is fabulous. I'm going to experiment with a sour cream only base and use it as a spread on wraps and sandwiches. Very easy to make .... I'm wondering why I ever buy pre-made salad dressing. Fresh is so much better!

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This dressing was sooo easy and i already had most ingrediants, minus the anchovies, I still added them, made the recipe as is and was sooo good. I made this salad with baked chicken (bone in and skin on. Thank you Sunny for another classic with broken rules.