Steak Soup
Show: Cooking for Real
Episode: Working Man's Meal
Rate This RecipeRead users' reviews (46)
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Average Rating:
Total Reviews: 46
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By bmurphy54_12022035
Tampa, 48
on May 06, 2012
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This is just excellent.
By FoodMaster2012
Chicago, IL
on April 20, 2012
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IT WAS AWESOME!!!!!!!!!!!!!!!!
By tandadickenson_...
Arlington, 83
on February 17, 2012
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We loved this recipe. I added fingerling potatoes and mushrooms. Forgot the spinach, but it was outstanding. I had ribeye steaks in the freezer and wow. I seared them in a cast iron skillet and the flavor of those steaks was wonderful. I will use that rub in the future. Love your show.
By gpscottfl_4588402
Apollo Beach,FL
on February 16, 2012
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Really wonderful soup/stew!! Like others I added some fingerling potatoes. In addition, I added extra mushrooms, celery, an orange pepper and a serano pepper. What a healthy easy recipe. Thanks Sunny!
By renowam
on February 15, 2012
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This soup is insane the next day!!
By mrsmamab_13090349
Northeast Ohio
on February 11, 2012
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This is a well seasoned, warm to the belly soup! We loved it! I "almost" doubled the recipe. I doubled everything except the mushrooms (due to daughters' preferences and I only 1 1/2 x'd the spinach. (By the way, be sure to rough chop the spinach and chop the stems off. The least expensive steak at the store was actually strips of steak at the butcher case labelled "beef for fajiatas." It wasn't seasoned but it was cut in nice strips. I drizzled the oil over them, tossed to coat, and then tossed the beef in a bag with all the seasonings to cover. Then the beef was cooked on the George Foreman for just a couple minutes, cut into bite size pieces and into the soup. Tasting the beef right off the grill was frightening due to the spices but once in the soup it was awesome. Don't leave out the sour cream and chips. They really help complete the meal.
By pmaharath_10802831
Natick MA
on December 03, 2011
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Made the recipe exactly per directions. My husband loved the steak marinade. Exact words he could eat it all day! Will definitely use the rub again. The soup was great! I only used 7 ounces of spinach which was more than enough. Great recipe, will definitely keep in our rotation. Made it hours ago and the house still smells delicious!
By patrinasmith73
SC
on November 17, 2011
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De-Damn-Licious!!!!!! Will make this dish many more times this winter. Hubby loves it!! Thanks Sunny :
By chappycat
Gardner, 55
on November 07, 2011
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Family loved the soup!! We also enjoy you show!
By Creamnsugar
Los Angeles
on October 17, 2011
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Yep. Just like everyone said, "this is good stuff"! I also added a diced potato. I was afraid of the jalapenos, but I added them anyway. So glad I did.