Steak Soup

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2 teaspoons ground cumin

2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon salt

1 teaspoon ground black pepper

1 pound London broil steak

3 tablespoons olive oil

1 small onion, chopped

1/2 pound white mushrooms, sliced

1 clove garlic, minced

4 cups beef broth

1/4 cup jarred sliced pickled jalapenos

1 cup crushed canned tomatoes

1 (11-ounce bag) bag baby spinach

1/2 cup sour cream

3 cups tortilla chips, crumbled