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Stuffed Tomatoes Recipe

Stuffed Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on May 21, 2012

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    they were ok, kids didnt like them at all, husband wasnt too impressed with them

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  • on April 30, 2012

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    Incredibly easy & DELICIOUS !!!! I used to be intimidated...no more

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  • on December 28, 2011

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    I had to alter this to be gluten free. I used brown rice bread crumbs and added 1/4 c. hemp for texture. Next time, I think I will add a little bit of feta to the mixture as it was still missing a little something, but I loved the flavors of the basil and parmesan. This was fantastic!

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  • on December 23, 2011

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    These are great!

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  • on September 07, 2011

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    Very tasty! A little salty in my opinion so you may want to nix the extra salt ingredient (but maybe that was from the store-bought bread crumbs. I agree that next time, I will use homemade.

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  • on July 28, 2011

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    Very good, salted and delicious and cooked nicely; thought it might be better with fresh bread crumbs though; kind of grainy with dry store-bought. Otherwise very good!

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  • on June 21, 2011

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    This recipe is very good. The olive oil goes into the stuffing not drizzled on top. It is listed right after the Parmesan cheese.

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  • on June 19, 2011

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    Does anyone know where the olive oil comes in? I assume on top for browning. Am I correct? thanks

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  • on March 23, 2011

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    I used queso fresco instead of parmesan and dried instead of fresh basil for this. Easy and tasty!

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  • on June 22, 2010

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    Me and my 8 year old made these for my husband on Father's Day. I measured all of the ingredients and let her do the rest. We had these with some curly mustard greens and it was amazing. This is definitely a keeper in my household....Thanks Sunny!!!

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