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Sunny Anderson's Caribbean Chicken Wings Recipe

Sunny Anderson's Caribbean Chicken Wings

Sunny Anderson

Recipe courtesy of Sunny Anderson for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on March 28, 2012

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    Best hot sweet spicy wings ever! Our family is made up of many wing aficionados, these are a rave fave.

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  • on March 14, 2012

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    Fantastic!! Have made these twice in 1 month! First for Superbowl Sunday-were a huge hit!! Both times I marinated them overnight-used 1 whole Habanero-baked them and then broiled them at the end to crisp them up. Excellant!!

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  • on February 06, 2012

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    AMAZING! I made these for a Superbowl get together & they were a hit! I added a tad more Habanero & we put them on the grill at the very end while basting to give them a little something extra. We even had someone from the Caribbean Islands there & they gave a big "thumbs up"!! Thanks Sunny!!

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  • on January 21, 2012

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    I'm not into spice, at all, but this was great! Not overpowering. My guests loved it! Thanks Sunny, this is a keeper!

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  • on September 04, 2011

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    Absolutely delicious!! This recipe is definitely a keeper.Once I saw Sunny making it on TV I knew I had to make it. My only regret is that I didnt make it any sooner. This one was a hit! Thank you Sunny!

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  • on September 04, 2011

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    This recipe was so good I FINALLY decided to create an account so I could write a review. I'm no cook, so I come to Food Network often for recipes. Some things are a hit, some things are a miss, and some things fall in between. These wings, however, were a hit x 10. I'm not a spicy/hot fan AND I was skeptical about all these flavors together - needless to say, this left me unsure of how it'd taste. I was so worried that I took half the wings and BBQ'd them (just in case this recipe failed. Well, I was worried for nothing. I had to make adjustments: I used Jalepeno's in the jar because I couldn't find Habanero, I didn't have fennel, and I was out of lime juice. I baked them in a pyrex dish uncovered for 30 minutes. Then I covered it because I was afraid it would dry out. Then I added the left over marinade. AWESOME! Oh, I also made extra marinade. You don't really need, it but I like to have extra sauce. Great all-purpose dish. DELISH!

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  • on May 18, 2011

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    O my goodness,the best ever, you out did yourself Sunny

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  • on May 16, 2011

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    Good job Sonny!!! Love your show and this recipe. I wasn't sure about the the habanero but I used one whole pepper(my husband loves hot and it did not over power the other spices. I was able to eat this recipe, no problem. I made the Avecado Mango salad as the side. It was very good too!

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  • on May 14, 2011

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    This was a hit at a potluck.I did not use habernero and cut the cayenne to 1 tsp.It still had a mild kick.TY Sunny

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  • on March 20, 2011

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    Way to go Sunny. This recipe is amazing. I made it with shrimp skewers, chicken skewers, and wings at Christmas. The aroma in the house is phenomenal. The taste is fantastic. If you want to impress your friends & coworkers, make this recipe. Right now I'm making it for a nice man I met, I'll let you know if he proposes.

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