Sunny's BBQ Buffalo Chicken on Texas Toast

Deselect All

Toast:

4 tablespoons salted butter

2 cloves garlic, grated on a rasp 

1 Pullman loaf, cut into four 1-inch slices 

Sauce:

2 tablespoons salted butter

1/2 cup chopped Vidalia onions 

1 green bell pepper, sliced into thin strips 

Kosher salt and coarsely ground black pepper 

1 cup ketchup 

1/4 cup tightly packed light brown sugar

1/4 cup chicken stock 

1/4 cup beer (I like a pilsner)

2 tablespoons hot sauce (I like Frank's RedHot)

1/2 teaspoon garlic powder 

1/2 teaspoon sweet paprika 

1/2 teaspoon red chile flakes 

2 cloves garlic, finely minced or grated on a rasp 

1 rotisserie chicken, white and dark meat shredded (about 2 cups)