Sunny's BBQ Chip Wings

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Delicious! The only sweet paprika I could find was smoked, and I'm not a fan of anything smoked. So I used regular paprika and added about twice the sugar. Great if eaten immediately and also great the next day from the fridge.

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This dish was great. I love the sweet, spicy, smoky aspect it brings. I served it with a green salad, potatoes, and gravy with biscuits. A "new favorite chicken" in the household. Wouldn't change a thing.

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I really liked these a lot as I do a bunch of Sunny's recipies. I did do a couple things slightly different; I added slightly more sugar than paprika (maybe 1/3 cup sugar to 1/4 cup paprika & I bought frozen wing sections w/ the wing & drummettes then just defrosted them before I fried them (obviously. I would say this is a success!

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This recipe was very good. Definitely a crowd pleaser in my house and with my friends. You don't need to toast the spices though...and I didn't have sweet paprika so I used the kind I had and it wasn't bitter at all. Very good and very easy to make! Went great with my homemade sweet potato fries. I think I'll use the seasoning on them next time too!

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I use smokey paprika it taste like a sweet bbq chip. LOVE IT thanks Sunny

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Yuck. This was the most awful tasting seasoning we've ever tasted. Not even remotely like any bbq chips we've eaten. It tasted super bitter and even though I only toasted the spices for less than 2 minutes over moderate heat, it tasted burned. I even added brown sugar to the mix based on previous reviews.

Absolutely never going to try this again. Total 'been there done that' recipe.

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made this last night and everyone loved it ....this will definitely be back on wing night

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These are pretty good. They really taste like bbq chips. It really makes a difference by cooking the spices first. I tried a wing in the spice mix before the mix was cooked, it just wasn't as tasty.

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loved it and the kids thought they were great!

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Awesome!!!