Recipe courtesy of Sunny Anderson
Show: The Kitchen
Total:
50 min
Active:
20 min
Yield:
8 rolls
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
8 rolls
Level:
Easy

Ingredients

Rolls:
Topping:

Directions

Watch how to make this recipe.

For the rolls: Preheat the oven to 350 degrees F.

On a lightly floured flat surface, roll out the dough and separate it into 4 rectangular parts, leaving 2 triangles attached for each of the 4 sections. Each section should appear to be a rectangle with a perforated dividing line through its center diagonally. Carefully pinch together the 2 triangles along this line to close the gaps and seal it to make it 1 piece. Cut each piece in half to make 2 squares. Repeat for each and place on a nonstick baking sheet with sides. There should be 8 squares to fill.

Combine the candy bars and bacon in a medium bowl. Add 1 heaping tablespoon of the candy mixture in a row along the length of the prepared dough in the center, leaving enough room to pull the uncovered dough on the edges up and over the pile of filling.

For the topping: In a small bowl, mix the sour cream and just enough water to make it loose like glue, yes glue. Brush this over the top of each roll and sprinkle with sugar and a pinch of flake salt.

Bake until golden on top, 16 to 20 minutes. Allow to cool slightly.

More from:

Halloween

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Homemade Granola Bars

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Alton Brown

Candied Yam Souffle

Recipe courtesy of Sandra Lee

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Lobster Roll

Recipe courtesy of Gregory Marchand

Cinnamon Rolls

Recipe courtesy of Sonja Vanderveen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking