Recipe courtesy of Sunny Anderson
Show: The Kitchen
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pan on medium heat, add the peanuts, butter, jelly and a few grinds of black pepper. Cook, tossing and stirring to coat, until the peanuts are coated and warm throughout, 8 to 10 minutes. Turn off the heat and add the cereal and pretzels to the pan. Toss and transfer the mixture to a parchment-lined baking sheet or the counter. Sprinkle over the peanut candies and let cool. Toss again when cool and serve at room temperature.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Classic Hummus

Recipe courtesy of Katie Lee

Pimiento Cheeseball

Recipe courtesy of Food Network

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking