Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 serving (plus additional maple almond butter)
Level:
Easy

Ingredients

Directions

Special equipment: squeeze bottles, optional

In a medium bowl, stir together the almond butter with the maple syrup until incorporated. If you have squeeze bottles, put some of the maple almond butter into one for easy delivery, as well as the jelly. (Refrigerate the leftover maple almond butter to use as a spread.)

To assemble the dip for a lunchbox, use a 1-cup, flat resealable container. Squeeze or spread about a 1/4-cup line of strawberry jelly along the left side of the container. Lay the almonds next to the jelly in a line. Next to the almonds, squeeze or spread about a 1/4-cup line of the maple almond butter. Add a line of raisins, leaving a lane on the right of the container for the pretzels. Drizzle the top of the dip with maple syrup.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Kale Chips

Recipe courtesy of Geoffrey Zakarian

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Bourbon Slush

Recipe courtesy of Katie Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Sunny's Spicy Tomato Dip

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword