Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 serving (plus additional maple almond butter)
Level:
Easy

Ingredients

Directions

Special equipment: squeeze bottles, optional

In a medium bowl, stir together the almond butter with the maple syrup until incorporated. If you have squeeze bottles, put some of the maple almond butter into one for easy delivery, as well as the jelly. (Refrigerate the leftover maple almond butter to use as a spread.)

To assemble the dip for a lunchbox, use a 1-cup, flat resealable container. Squeeze or spread about a 1/4-cup line of strawberry jelly along the left side of the container. Lay the almonds next to the jelly in a line. Next to the almonds, squeeze or spread about a 1/4-cup line of the maple almond butter. Add a line of raisins, leaving a lane on the right of the container for the pretzels. Drizzle the top of the dip with maple syrup.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Meat and Potatoes Bundt Loaf

Recipe courtesy of Sunny Anderson

French Onion Soup Dip

Recipe courtesy of Geoffrey Zakarian

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword