Sunny's Chicken Fried Steak with Diced Potato Gravy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Our teenage kids ASK for us to make this - - you may not understand how huge that actually is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy!! My family and friends loved this recipe. I love it.
Thanks, Sunny

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks Sunny for this fabulous recipe! I followed the recipe with the exception of using venison cube steak. I have to say this is one of the most delicious recipes that I actually did not alter at all. I disagree with the bay leaf review being too much. Great all the way :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG : My man kept hearing noise coming from the kitchen. Periodically he would call out, "What's going on in there? What are you doing?" After one bite he was pleasantly speechless. Thanks Sunny. Your recipes have never failed me. As far as I am concern you are right up there with Ms. Paula Deen. I did do one thing differently. I used the crock pot, leaving the top off to keep them warm. This made them even more tender.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so good and so filling!!! Loved the kick to the steaks and I made a white gravy to go with it since we were having baked potatoes with them. My daddy would be proud as these were one of his favorites. I highly recommend these!!!! Definitely will be a regular meal in our home!!! Thanks Sunny!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful recipe! The cube steak was tender and the gravy was just heavenly! A hit for our entire family!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good and so easy. Loved the fact that the potatoes and gravy were together! Loved the "kick" that the cayenne added - I also added a bit into the flour mixture. The bay leaf was no problem so do not understand what the other reviewer meant - The crunch of the coating was great, everyone loved it. Thank you Sunny

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm sorry for saying this Sunny, but this recipe was disgusting. All I tasted was the bay leaf. I would reccommend to anyone who wants to try this recipe to omit the bay leaf and spice up the meat a lot more. My mom threw out the meat and just ate the left over potato gravy which she enjoyed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first time I have ever made chicken fried steak, and this meal was definitely "stick to your bones" and full of flavor!

Here are some tips for those that had problems preparing the meal:

If you're using pre-packaged cube steak, be sure to tenderize the meat first: Place the steak between two sheets of plastic wrap and beat with either a mallet or a rolling pin.

Be sure to let the steaks sit in the egg mixture for 10 mins.

Letting the meat rest for 10 mins after you coat it with flour is the key to getting that beautiful golden brown crust. But if the meat rests for more than 10 mins, the flour will begin to "absorb" into the egg mixture and you won't get that crust. If this happens, sprinkle with a little flour and let it rest for about 3 mins then fry.

For the gravy, once you've added the flour to the onions and garlic, be sure to cook for about 5 mins (medium-low heat before you add the broth. This will ensure that the gravy won't have a "floury" taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used porkchops instead turned out great....make sure you let the meat rest if you want that nice crispy skin to stay on