Sunny's Chicken Fried Steak with Diced Potato Gravy
Show: Cooking for Real
Episode: Sticky Bones, Empty Plate
Rate This RecipeRead users' reviews (65)
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Average Rating:
Total Reviews: 65
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By nbailey113_12122245
Houston, 83
on June 20, 2010
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My husband loved this. Letting the meat sit in the seasoned egg wash made this flavorful thoughout.
By donna_schulze_1...
Chicago, 52
on June 19, 2010
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One of my farvorite dinners is Chicken Fried Steak and yours is the best recipe I've made. I also have a question, I like the cookware that your using in your video and TV show, what brand is it?? Thanks so much...
By Autumnjoy75
Buffalo, NY
on June 19, 2010
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Thanks for the the health tip. I really need someone telling me whats healthy and how often I should eat it.
By dj0729_12863366
Pittsburgh, 78
on May 11, 2010
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Inexpensive and very very good gravy. Love this and I would not change a thing (except not that healthy so make only occasionally.
By tanya_alegria_1...
orange city, fl
on May 09, 2010
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MADE THIS A COUPLE OF WEEKS AGO IT WAS REALLY EASY, AND WITH ME BEING A BUSY MOTHER OF THREE I NEED THESE KINDS OF RECIPES. I PAIRED IT WITH THE CREAMED SPINACH. MMMMMM, MMMMMMMM, MMMMMMM!!! SOOOOO GOOD!!! THANK YOU SUNNY!
By beccankc
kansas city,mo
on April 26, 2010
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I love how Sunny puts cayenne in everything! and this gravy is sooo good... Me and my four year old daughter loved it!
By MonaKirOna
on April 24, 2010
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This was so yummy yummy YUMMY !!!!!
By tipadee2b_11033700
Clifton, CO
on April 12, 2010
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Who would of thought that a simple twist on a classic meal would be so incredible?! It's definitely worth a try. you won't regret it!
By swish35
on March 31, 2010
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M ... one of the easiest ways to insure your coated dishes do not turn out soggy is: 1. make sure you first pat dry whatever you're coating. 2. after coating the food, let set a reasonable time before cooking/frying/etc. (I generally let mine set at least 1 hour, & if doubled dipped, a 3 hr minimum. Believe me, your onion rings & all other coated foods will reward you.
Seby ... someday, when you become a mature adult, perhaps then you will come to appreciate some of the simple comfort food recipes that not everyone of your culinary expertise knows how to prepare ... for these recipes, we have to thank chefs like Sunny, & the other FN chefs, that provide us with the methods to put good, comforting food on our table on a daily basis. Grow up kid, pompous is not considered an admirable adult attitude.
By tmzetti1
Farmer City, 52
on March 28, 2010
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How ingenious to put potato chunks in the gravy. This is a very very good dinner.