Sunny's Chocolate Pretzel and Cereal No-Bake Bites

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min

Yield:
30 cookies
Level:
Easy

Ingredients
  • 1/2 cup crushed pretzels
  • 1/4 cup almonds, chopped, optional
  • 1/4 cup pistachios, chopped, optional
  • 6 large pieces shredded wheat cereal, hand crushed
  • Zest of 1 orange
  • Pinch pumpkin pie spice
  • 2 cups milk chocolate chips
Directions
Watch how to make this recipe.
  • Line a baking sheet or tray with parchment paper.

  • In a large bowl, add the pretzels, almonds if using, pistachios if using, shredded wheat cereal, orange zest and pumpkin pie spice. Stir to combine.

  • Add the chocolate chips to a large microwave-safe bowl and microwave until melted (see Cook's Note). Immediately stir the chocolate into the bowl with the crushed ingredients. Stir until everything is fully coated.

  • Use your hands to form truffle-size forms on the prepared baking sheet. Allow to set and cool in the refrigerator. Store in an airtight container.

Cook's Notes: An alternative way to melt the chocolate is using a double boiler, making sure the bottom of the top bowl doesn't reach the water level in the bottom pot when it boils.


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    This recipe is featured in:

    The Kitchen