Recipe courtesy of Sunny Anderson
Total:
30 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the eggs in a pot and cover with water by 1-inch and bring to a boil over medium heat. Turn off the heat, cover and let sit in the hot water for 15 minutes. Immediately, drain and rinse under cold water. Peel the eggs, slice in half lengthwise and remove yolks to a bowl. Add the mayonnaise, mustard, lemon zest and pickled jalapenos to the yolks, using a fork to mash together and incorporate. Season with salt and pepper, to taste. Scoop the filling into the egg white pockets of each egg and sprinkle with onions and smoked paprika. Arrange on a serving platter and serve.

Categories:

IDEAS YOU'LL LOVE

Square Deviled Eggs

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Bacon Deviled Eggs

Recipe courtesy of Sandra Lee

Truffled Deviled Eggs

Recipe courtesy of Anne Burrell

Devil's Food Cake

Recipe courtesy of Alton Brown

Crispy Easter Eggs

Recipe courtesy of Ree Drummond

Bean, Kale and Egg Stew

Recipe courtesy of Food Network Kitchen

Roasted Asparagus with Scrambled Eggs

Recipe courtesy of Ina Garten

Microwave Cornbread Eggs Benedict

Recipe courtesy of George Duran

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking