Sunny's Deviled Eggs

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I watched you make this and I make it every year. MY mamas southern recipe. I LOVE your addons and Im making it for new years.Great with Ham.Thank you!!!

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Great! Great ! GREAT!!!!! Loved it,thankyou for the combination,good mix and love the crunch!

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I love it. My family is glad I found the food network and using all of these fabulous recipes. Thanks Sunny.

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I didn't have the ingredient list in front of me, but I remembered the jalapenos and lemon zest while making my usual egg salad. I will try the recipe as written but these 2 different additions were just delicious! I used a crispy brand jalapeno which I think makes a big difference in enjoyment. It was just YUMMY Sunny!

Don't leave out the zest. Who would've thought, lemon and the jalapenos? It's delicious!

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Loved it! Was a hit at the bbq!

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I love this recipe! I love the crunch that the fried onions add to the deviled egg. Love it!

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This recipe was quick and easy and tasted great. I used only half of a lemon's worth of zest and it gave a nice, refreshing kick to the eggs without overpowering the flavor. I'll definitely be making these again.

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these deviled eggs were so good!! they're our new favorite! i didn't have any lemons so i didn't use the zest, but they were terrific!! :

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Not bad, not bad. Missing a little of the sweetness you often get from a traditional Southern-style deviled egg. Here are my fixes/suggestions:
1 Add a splash (teaspoon or less of the juice from the pickled jalapeno jar. (Many recipes use a teaspoon of vinegar (like Emeril's, and this adds both vinegar and extra flavor.
2 Add a splash of the juice from your sweet pickle jar (whether midgets or bread-n-butter pickles. The sweetness is needed.
3 Do not use the WHOLE lemon's worth of zest. Too much. I used about 1/2 a lemon's worth.
4 Some chopped chives make a nice green garnish as well.

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Saw this on Xmas day (re-runs had all the stuff at home to make these...so I did. They were great, just did a very small amount of lemon zest, perked up the flavor...they were very good, just right for a small teaser before dinner!! Have I mentioned how delicious these are? THEY ARE!!!!!!!!