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Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe

Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 01, 2013

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    This bread pudding was outstanding. So easy, made no changes except, I didn't have a nutmeg stick, so I just used 1/8 tsp of ground nutmeg. Made this the day before for Easter and did not refrigerate. It was still delicious the next day microwaving it for a short time. Then after refrigerating it and using the microwave....OMG even better......less wet/soggy. The flavor is a 10!!!

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  • on November 27, 2012

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    This was the best dessert I have ever made. I prepared the dish on Thanksgiving Day and it turned out perfect. I doubled the recipe added pecans which really made it delicious. Everyone enjoyed the dessert and wanted to take home what was leftover. I am looking for to other outstanding desserts. Thankyou

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  • on September 02, 2012

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    Looked so good on her TV show I went home and tried it. Cut recipe in half! Wow dinner guests loved it! Our next door neighbors loved it, I will make this again!

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  • on August 06, 2012

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    I love Sunny's bread pudding recipe! So chocolatey! It was very easy to make. If I were to change anything, I would double the topping because it's so good, and I like the added texture it gives to the dish.

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