Sunny's Double-Decker Blackened Honey Chicken and Accordion Sweet Potatoes

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Chicken and Rub:

1 tablespoon ground cumin

1 tablespoon hot Hungarian paprika 

1 tablespoon ground white pepper 

1 tablespoon dried thyme 

1 tablespoon onion powder 

1 tablespoon garlic powder 

1 tablespoon kosher salt 

1 whole chicken, butterflied, skin on, rib bones left in, at room temperature

1 stick (8 tablespoons) salted butter, melted

1/4 cup honey 

Potatoes:

1 stick (8 tablespoons) unsalted butter, melted

6 to 8 medium sweet potatoes, peeled and sliced paper-thin on a mandoline

4 cloves garlic, thinly sliced 

1 red onion, sliced paper-thin on a mandoline

1/4 teaspoon red chile flakes 

Kosher salt 

1/4 cup Mexican crema 

1/4 cup chopped fresh parsley