Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Cheese, Please!
Save Recipe Print
Sunny's Easy Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly Glaze
Total:
40 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Batter and Filling:
Glaze:

Directions

Special equipment: a 12-cup muffin tin and 12 muffin liners

For the batter and filling: Preheat the oven to 400 degrees F.

In a large bowl, add the cornbread mix. In a medium bowl, whisk the milk, paprika, bacon, eggs, scallions and lime zest. Fold the egg mixture into the cornbread mix. Let rest 5 minutes.

In a 12-cup muffin tin lined with muffin liners, divide half of the batter among all 12 cups. Then add the mozzarella in an even layer and top each with a piece of pepper jack. Gently press down to make everything even. Pour over the remaining batter and spread evenly. Bake until the tops are golden, about 20 minutes.

For the glaze: Meanwhile, in a small pot, add the jelly, lime juice, butter and a splash of water. Heat until the mixture begins to simmer.

Remove the muffins from the oven and immediately pour a spoonful of the glaze over the top of each. Serve warm.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Sunset Park Noodle Bowl

Recipe courtesy of Sunny Anderson

Corn and Cheese Chowder

Recipe courtesy of Ree Drummond

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Bacon, Egg and Maple Grilled Cheese

Recipe courtesy of Food Network Kitchen

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword