Recipe courtesy of Sunny Anderson
Sunny's Easy Bacon Cheeseburger Salisbury Steaks
Getting reviews...
- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1215
- Total Fat
- 70 g
- Saturated Fat
- 38 g
- Carbohydrates
- 85 g
- Dietary Fiber
- 5 g
- Sugar
- 10 g
- Protein
- 64 g
- Cholesterol
- 369 mg
- Sodium
- 1384 mg
- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1215
- Total Fat
- 70 g
- Saturated Fat
- 38 g
- Carbohydrates
- 85 g
- Dietary Fiber
- 5 g
- Sugar
- 10 g
- Protein
- 64 g
- Cholesterol
- 369 mg
- Sodium
- 1384 mg
Ingredients
Salisbury Steaks:
Sauce:
Directions
- For the Salisbury steaks: In a large bowl, add the chuck, breadcrumbs, mustard, ketchup, onion pulp, salt and a few hefty grinds of black pepper and gently mix to combine. Divide into fourths and make four 1/2- to 3/4-inch-thick oval burgers; set aside.
- In a large pan with straight sides on medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate, leaving the bacon fat in the pan. Cool the bacon, then chop.
- In the same pan, turn the heat to high and add the formed burgers. Sear on one side for a few minutes, then remove to a plate.
- For the sauce: In the same pan, add the beef stock and scrape up any bits. Add the heavy cream and American cheese and stir. Bring to a boil. Stir in the noodles. Nestle the burgers into the noodles and sauce, cover, lower the heat to a simmer and cook until the burgers are done and the noodles are cooked, about 10 minutes. Stir in the parsley and bacon.
- Serve family style or place a burger on a plate with noodles and serve topped with sauce.
