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Total Reviews: 9
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By Emelia101
on September 05, 2011
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YUM...My family loved this recipe...I used regular mozzerella cheese and didn't even need all the cheese the recipe called for! I put 3 chicken breasts in the the crock pot in the morning and they were ready to be cut into peices for the pizza later that evening..the chicken turns out moist this way.This would be a great once-a-month recipe because it's really sweet and rich..(even though I would eat it everyday..Pretty easy and VERY yummy!!! Thanks Sonny!
By shaneswife
Blanca, CO
on July 03, 2011
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this turned out great, used regular mozzerella as that is what I had, also used a Boboli crust and it all turned out amazing. Unlike previous reviewer, thought it was very time efficient.
By fixmyskin_11940264
Ansonia, CT
on June 16, 2011
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Loved it! Using again with left over shredded pork :
By rfd1440_7856947
Fort Lauderdale, FL
on April 29, 2011
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Not worth the time-takes a lot longer than stated maybe if you used a good bottled bbq sauce
By 1cookingfool
Buffalo, NY
on March 26, 2011
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Another hit from Sunny! I used boneless chicken cut up small, and fried in olive oil with salt and pepper. I think I may make the sauce to bbq some chicken on the grill.
By major670_7528097
Monroe, NJ
on February 10, 2011
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Loved this every bit of this. My first time having pillsbury pizza dough. It went great this dish and made everything so easy. The BBQ sauce was fantastic. This will always be on my list of party dishes. Big hit at our Superbowl Party.
By cupcake absolute
Near Yorktown,VA.
on January 24, 2011
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Sunny Always makes or pulls together Great Foods. If I may suggest a Super Quick Idea for this Pizza?store bought Rotisserie Chicken,your Favorite BBQ Sauce and a Colby~Monterey Bag of Cheese and fried up Onions.Pillsbury Crust as Sunny Says and then "Paint" the crust with BBQ Sauce, Lay on this, amount of Chicken You Want and Cooked Onions & Sprinkle with the Two Cheese Mixture. Bake same as Sunny's. Fast and Almost as good as Sunny's.
By friedturtle_120...
Provo, 84
on May 16, 2010
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Loved the bbq sauce. It made enough sauce for two pizzas. Great recipe!
By joellejens_482535
Temecula, CA
on February 28, 2010
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Really Good!