Sunny's Easy Chicken and Dumplings
Show: Cooking for RealEpisode: Are We There Yet?
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Total Reviews: 56
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By Cassie08
Indianapolis, IN
on March 10, 2012
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This was very easy to make and turned out perfectly. I only had dried herbs on hand but that was fine. I also used a package of skinned chicken legs instead of the whole chicken.
By jclark712_12926965
Lebanon, TN
on February 22, 2012
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This was my first time making dumplings the dish was best the next day. I used a lot of flour and broth to get it the consitency that I wanted I like my broth thick. I love the herb flavor and putting herbs in the dumpling was right on. I only had fresh parsley the sage and thyme was dry, but still worked. My husband ate two bowls. I will be making this again. I maded my dumplings thin not thick.
By zariah64
on January 21, 2012
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I love this never made dummplings. So easy and so good. I would eat this everyday if you let me.
By Love2BakeinMO
Koshkonong, MO
on January 20, 2012
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This dish was a big hit with my family last night! They are already asking when we will have it again. Instead of fresh herbs in the dumplings I added salt free garlic and herb seasoning. It was yummy!
By vickyhope2
Wichita Falls
on January 08, 2012
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I love it !! But next time i know i have to make a lot more and not be scared of having to many dumplings.. =
By donnasueb
on December 26, 2011
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Thanks Sunny,
These were wonderful, rich and tasty.
By cake_monster
on November 07, 2011
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This dish turned out delicious! The broth was so flavorful. Our family decided we would most definately make this recipe again!
By Ruby Juhan
Loganville, GA
on October 25, 2011
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My husband and I loved this! Wonderful!
By gwiz100
on October 01, 2011
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I tried this recipe when I first saw Sunny fix it on tv. It was so delicious and easy. One of the best chicken and dumpling dishes I ever had. Even my son who is a trained chef agreed with me. It's fall again time for this meal again. yum
By ltmichel
on August 12, 2011
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I love this recipe, but I also know that my boyfriend from Texas thinks that it is way too thin. I did not grow up on chicken and dumplings, so to me this is a delicious dish, but I also understand that comfort food is comfort food and so this is not the perfect version if you are used to the thick, gravy like chicken and dumplings.