Sunny's Easy Chicken and Dumplings

Sunny Anderson

Recipe courtesy Sunny Anderson, 2009

Show: Cooking for RealEpisode: Are We There Yet?

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 1-10 of 56

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  • on March 10, 2012

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    This was very easy to make and turned out perfectly. I only had dried herbs on hand but that was fine. I also used a package of skinned chicken legs instead of the whole chicken.

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  • on February 22, 2012

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    This was my first time making dumplings the dish was best the next day. I used a lot of flour and broth to get it the consitency that I wanted I like my broth thick. I love the herb flavor and putting herbs in the dumpling was right on. I only had fresh parsley the sage and thyme was dry, but still worked. My husband ate two bowls. I will be making this again. I maded my dumplings thin not thick.

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  • on January 21, 2012

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    I love this never made dummplings. So easy and so good. I would eat this everyday if you let me.

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  • on January 20, 2012

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    This dish was a big hit with my family last night! They are already asking when we will have it again. Instead of fresh herbs in the dumplings I added salt free garlic and herb seasoning. It was yummy!

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  • on January 08, 2012

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    I love it !! But next time i know i have to make a lot more and not be scared of having to many dumplings.. =

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  • on December 26, 2011

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    Thanks Sunny,
    These were wonderful, rich and tasty.

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  • on November 07, 2011

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    This dish turned out delicious! The broth was so flavorful. Our family decided we would most definately make this recipe again!

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  • on October 25, 2011

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    My husband and I loved this! Wonderful!

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  • on October 01, 2011

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    I tried this recipe when I first saw Sunny fix it on tv. It was so delicious and easy. One of the best chicken and dumpling dishes I ever had. Even my son who is a trained chef agreed with me. It's fall again time for this meal again. yum

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  • on August 12, 2011

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    I love this recipe, but I also know that my boyfriend from Texas thinks that it is way too thin. I did not grow up on chicken and dumplings, so to me this is a delicious dish, but I also understand that comfort food is comfort food and so this is not the perfect version if you are used to the thick, gravy like chicken and dumplings.

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