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Sunny's Easy Glazed Cinnamon Buns Recipe

Sunny's Easy Glazed Cinnamon Buns

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on March 31, 2011

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    I was so anxious to make these this morning and I followed the recipe exactly. I even bought cardamom for it. These were so sweet, they actually made my teeth ache. A good deal of the brown sugar leaked all over my cake pan and that was a challenge to clean up. My husband and I each had a tough time choking down one and I wound up throwing the rest away. Such a disappointment....

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  • on March 30, 2011

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    They were very good and easy but my puff pastry didn't puff up that well. I had to leave them in an extra 10 mins. for the ones in the middle were quite done. But I would make it again.

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  • on March 29, 2011

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    I made these this afternoon and we had for dessert so they were room temperature. They were great!! I didn't have cardomom so just did without but don't think they could have been better. Easy to make and loved by all.

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  • on March 29, 2011

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    I signed up with Food Network today just so I could give this recipe 5 stars. Sooo yummy! I did use a bit less brown and powdered sugar, and instead of a regular lemon I used a meyer lemon. I also traded the pecans for some walnuts. I made them before I went to bed, they were delicious hot and they were delicious this morning served cold with a hot cup of joe.

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  • on March 28, 2011

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    What can I say? These are delicious! I saw the show today and just had to run out and get the stuff to make them. So rich that I could only eat one.I left out the apple because to me, that's not a true cinnamon bun. The lemon adds a nice flavor to the glaze when combined with the vanilla. I did have to decrease the time for cooking them. Instead of cooking them 35-40 minutes,I just cooked them for 30 minutes at the maximum. Any longer would've been too long. However, perhaps the cooking time had to be adjusted because I only made half of the recipe. You have to try these! No more Pillsbury Cinnamon Rolls for this girl!

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  • on March 28, 2011

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    I made these last night.. they were easy to make and most importantly delicious.. My son though they were store bought and when I told him, that I made them he said "that makes them even better"

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  • on March 28, 2011

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    I made these cinnamon buns--they were so yummy! I was only going to eat one, but I ate three. This recipe is a KEEPER.

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  • on March 27, 2011

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    This is so easy to make and a real change from the standard cinnamon rolls. My family loved these buns.

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  • on March 27, 2011

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    Thank you Sunny for a Wonderful Easy recipe. This looks so easy & delicious! I'm going out to buy puff pastry right now. I rated 5 stars because I know these will be so yummy. I'll let you know how they turn out which I know they will be 5 stars. Thank you Sunny!

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  • on March 27, 2011

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    Tried these today omitted the pecans on the second batch (the hubby cant have them BUT OMG Im in heaven!!! LOVE THESE!!!

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