Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Summer Seafood
Save Recipe Print
Sunny's Easy Grilled Ratatouille
Total:
1 hr
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a grill to 350 degrees F. (Or preheat the oven on its lowest temperature setting.)

Make a large aluminum foil pouch and add the tomatoes, onions, garlic, zucchini, bell peppers, eggplant, Italian seasoning, paprika, a pinch of salt and a drizzle of olive oil. Gently toss together and then tightly close the aluminum pouch.

Place the pouch over the indirect heat area of your grill (or in the oven on the lowest setting). Cook, picking up the pouch with tongs and tossing 2 to 3 times while cooking, until everything sounds soft inside, anywhere from 30 to 50 minutes depending on the cooking method.

Pour the aluminum pouch contents into a large bowl. Add the lemon zest and a spritz of lemon juice and toss. Taste and season with salt and a few grinds of black pepper. Sprinkle over the parsley and serve.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Easiest Muffins

Recipe courtesy of Trisha Yearwood

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Sunny's Easy Grilled London Broil with Tomato and Fennel Salad

Recipe courtesy of Sunny Anderson

Sunny's Easy BK Currywurst

Recipe courtesy of Sunny Anderson

Sunny's Easy Beefy Stew

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword