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Average Rating:
Total Reviews: 6
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By domonique319
Phila, 36
on December 27, 2012
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Delish! This was a big hit.
By Murphsandy
So Cal
on December 19, 2012
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Instead of orange, you can use cranberry sauce, either the whole or jellied from a can - another delicious taste with ham.
By hazell31hi
Lockport, NY
on December 30, 2011
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I could not have been more pleased. Last time I cooked a spiral ham it was dry as dust, you recipe was moist and full of flavor. I did cut down baking time. For a 10# spiral ham, I cooked it 12 minutes per pound. The thyme added great flavor. Thank you Sunny
By chels.bells
Florida
on December 29, 2011
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This was great! It was very creative and my family loved it for the holidays. This is definitely a recipe to keep. Thanks Sunny!
By ljwmomma
Fort Carson, CO
on December 24, 2011
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Loved it!! It was so different and the orange was amazing. I'm keeping this in my recipe book :
By frederickaw010@...
on December 05, 2011
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It's something different