Recipe courtesy of Sunny Anderson
Show: The Kitchen
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.

In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.

Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Sunny's Easy Beefy Stew

Recipe courtesy of Sunny Anderson

Sunny's Easy Breakfast Cottage Pie

Recipe courtesy of Sunny Anderson

Chipotle and Rosemary Roasted Nuts

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Robert Irvine

Sunny's Easy Chicken and Dumplings

Recipe courtesy of Sunny Anderson

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Sunny's Nunya Business Chinese Chicken Salad

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking