Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.

In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.

Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.

More from:

The Kitchen

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Spiced Nuts

Recipe courtesy of Ellie Krieger

Sweet and Easy Pineapple Empanadas

Recipe courtesy of Marcela Valladolid

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Easy as Apple Pie

Recipe courtesy of Curtis Aikens

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Browse Reviews By Keyword