Sunny's Easy Rosemary and Thyme Toasted Nuts

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons roughly chopped fresh rosemary
  • 9 to 10 sprigs fresh thyme, leaves stripped and chopped
  • 1/4 teaspoon hot Hungarian paprika
  • 1 cup almonds
  • 2 cups pecan halves
  • 1 cup walnut halves
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
Directions
Watch how to make this recipe.
  • In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.

  • In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.

  • Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.


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    This recipe is featured in:

    The Kitchen